Menu Category Vegetarian & Vegan Dishes

A traditional Northern Iranian dish made with roasted eggplants, tomatoes, garlic, and eggs, lightly seasoned for a smoky and savoury taste. Served as a flavourful appetiser or side dish.

A classic Persian appetiser made with roasted eggplants, sautéed onions, garlic, and aromatic spices, topped with kashk (fermented whey) and crispy fried mint. Served warm and full of flavour.